Hawaiian Chicken With Honey Mustard Sauce

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Coat a large nonstick frying pan with oil and place over high heat. Sear chicken on both sides then transfer to a large baking dish. Arrange in a single layer. Add bacon to pan and cook until crisp. Lay over chicken. Add pineapple slices to pan and sear on both sides. Lay over bacon. Bake for 5-10 mins.

3. 3

   Meanwhile, to make the sauce, whisk cornstarch with 1/3 cup water in a small saucepan. Add reserved pineapple juice, mustard and honey. Bring to a boil then reduce heat and simmer for 2 mins, or until thickened. Drizzle over chicken to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.