How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken With Honey Mustard Sauce?

You need 6 ingredients. The key ingredients include: 4 None chicken breasts, each halved horizontally, 8 slices bacon, 1 (8 oz) can sliced pineapple in juice, drained, juice reserved, slices halved, 2 tsp cornstarch, and more.

Is Hawaiian Chicken With Honey Mustard Sauce suitable as meat & poultry?

Yes, Hawaiian Chicken With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken With Honey Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken With Honey Mustard Sauce Recipe

Name: Hawaiian Chicken With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts, each halved horizontally; 8 slices bacon; 1 (8 oz) can sliced pineapple in juice, drained, juice reserved, slices halved; 2 tsp cornstarch; 1 tbsp whole-grain mustard; 3 tsp honey

Try this homemade Hawaiian Chicken With Honey Mustard Sauce recipe the whole family will love. Made with chicken breasts, bacon, pineapple and cornstarc…

This Hawaiian Chicken With Honey Mustard Sauce relies on simple, everyday ingredients such as bacon, cornstarch, whole-grain mustard and honey. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 None chicken breasts, each halved horizontally
8 slices bacon
1 (8 oz) can sliced pineapple in juice, drained, juice reserved, slices halved
2 tsp cornstarch
1 tbsp whole-grain mustard
3 tsp honey

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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