Pacchieri With Sundried Tomato Recipe

Name: Pacchieri With Sundried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Back to List; Ingredients; 1/4 cup extra virgin olive oil; 1 large clove garlic, peeled and minced; 4 anchovies in olive oil, drained and chopped; 1 tablespoon salted capers, rinsed; 1 cup oil-packed sun-dried tomatoes; 4 tablespoons dry red wine; Coarsely ground black pepper to taste; Grated Parmigiano-Reggiano cheese, for serving; 1 pound paccheri, rigatoni, spaghetti, or the pasta of your choice

Servings: persons

Back to List
Ingredients
1/4 cup extra virgin olive oil
1 large clove garlic, peeled and minced
4 anchovies in olive oil, drained and chopped
1 tablespoon salted capers, rinsed
1 cup oil-packed sun-dried tomatoes
4 tablespoons dry red wine
Coarsely ground black pepper to taste
Grated Parmigiano-Reggiano cheese, for serving
1 pound paccheri, rigatoni, spaghetti, or the pasta of your choice

1
DirectionsIn a skillet, heat the olive oil and add the garlic and anchovies. Stir with a wooden spoon until the anchovies dissolve in the oil. Add the capers, tomatoes and wine, and cook 2 minutes, stirring often. Transfer the mixture to a food processor and pulse until the tomatoes are in small bits. Season with black pepper to taste. Return the sauce to the skillet and reheat just before serving.
2
While the sauce is cooking, cook the pasta in salted boiling water until al dente. When done, drain well and add the pasta to the skillet with the sauce and stir well. Transfer to a platter and serve immediately, passing the grated cheese for sprinkling along with it.
3
This recipe is featured on show 2019 - Perfect Paccheri.
4
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1485

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Back to List, Ingredients, 1/4 cup extra virgin olive oil, 1 large clove garlic, peeled and minced, and more.

Yes, Pacchieri With Sundried Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacchieri With Sundried Tomato

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