“Pa Pa Ellis’S  Favorite Oyster Stew” By W. S. L.

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   PREPERATION (How yer spose ta fix it up in the pot)

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   Pour the oysters the butter into a pot large enough to handle all ingredients and simmer over medium to medium high heat until they begin to shrink.

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   Remove from the heat and using a fork and knife slice the oysters into several smaller pieces depending on what size oyster you use.

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   Place back on the heat and make sure it isn't over medium this time because too high and it can either curdle the milk or scorch it.

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   Slow cook for only a few minutes because the oysters are already cooked, (approximately 5) watching carefully.

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   Very simple Very fast!!!

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   Each person may then add saltine crackers and Louisiana hot sauce to their own taste.

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   (Ya'll don't have to add the crackers or the hot sauce but I love it that way! LOTS OF HOT SAUCE )

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