Joe's Coon/Ass Crawfish Etouffee Recipe

Name: Joe's Coon/Ass Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crawfish tails; 14 lb butter; 1 cup minced onion; ½ cup minced bell pepper; ½ cup minced garlic; 2 tablespoons crawfish fat; 2 cups cold water; 1 tablespoon cornstarch; ¼ cup chopped green onion; ¼ cup chopped parsley; creole seasoning, blend to taste (careful not to much tony's is salty); 1 pinch dried thyme; 1 pinch dried oregano; 1 bay leaf

Servings: persons

2 lbs crawfish tails
14 lb butter
1 cup minced onion
½ cup minced bell pepper
½ cup minced garlic
2 tablespoons crawfish fat
2 cups cold water
1 tablespoon cornstarch
¼ cup chopped green onion
¼ cup chopped parsley
creole seasoning, blend to taste (careful not to much tony's is salty)
1 pinch dried thyme
1 pinch dried oregano
1 bay leaf

1
Note: For a thick roux etouffee you can use Savoies roux in a 8 oz jar instead of corn starch for thickening.
2
Or make your own roux from flour and water.
3
Heat the butter in a saute pan and saute the onion, bell pepper and garlic until the translucent, about 5 minutes.
4
Add the crawfish fat (or extra butter if you don't have any), plus 1-1/2 cups water.
5
Add the Creole seasoning, thyme, oregano, bay leaf and crawfish tails.
6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
7
Dissolve the corn starch in the remaining 1/2 cup water and add to the mixture.
8
Add the green onions and parsley, and cook an additional 5 minutes.
9
Serve over your favorite hot long grain rice.

11578

kcal

Calories

1288

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs crawfish tails, 14 lb butter, 1 cup minced onion, ½ cup minced bell pepper, and more.

Yes, Joe's Coon/Ass Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe's Coon/Ass Crawfish Etouffee

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