Cheese-Topped Tuna Burgers Recipe

Name: Cheese-Topped Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) cans tuna in water, drained; 2 cups (36 to 40) crushed buttery round crackers; 1 rib (1/2 cup) celery, finely chopped; 1/3 cup mayonnaise; 1/2 teaspoon onion powder; 1 Land O Lakes Egg; 2 tablespoons Land O Lakes Butter; 6 (3/4-ounce) slices Land O Lakes Deli American; 6 hamburger buns, toasted; Lettuce leaves, if desired; Tomato slices, if desired

Servings: persons

2 (6-ounce) cans tuna in water, drained
2 cups (36 to 40) crushed buttery round crackers
1 rib (1/2 cup) celery, finely chopped
1/3 cup mayonnaise
1/2 teaspoon onion powder
1 Land O Lakes Egg
2 tablespoons Land O Lakes Butter
6 (3/4-ounce) slices Land O Lakes Deli American
6 hamburger buns, toasted
Lettuce leaves, if desired
Tomato slices, if desired

1
Combine tuna, 1 cup cracker crumbs, celery, mayonnaise, onion powder and egg in bowl.
2
Shape mixture into six (4-inch) patties.
3
Place remaining cracker crumbs into pie pan or shallow bowl.
4
Lightly press both sides of tuna patties into cracker crumbs.
5
Melt butter in 12-inch skillet until sizzling.
6
Cook tuna patties over medium-high heat, carefully turning once, 6-8 minutes or until golden brown.
7
Top each with 1 slice cheese.
8
Serve on hamburger bun with lettuce and tomato, if desired.

1342

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6-ounce) cans tuna in water, drained, 2 cups (36 to 40) crushed buttery round crackers, 1 rib (1/2 cup) celery, finely chopped, 1/3 cup mayonnaise, and more.

Yes, Cheese-Topped Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese-Topped Tuna Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions