Smoked Salmon Roses Flower Field Chirashi-zushi

1. 1

   Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.

2. 2

   1) Sweeten the eggs, cook, and crumble in the pan.

3. 3

   2) Microwave the snow peas for about 2 minutes, and cut into thin strips.

4. 4

   3) Boil the carrots in sugar water to sweeten.

5. 5

   Place the sushi rice into an 18 cm sushi mold.

6. 6

   Arrange the snow peas into the center as eye-catching leaves.

7. 7

   Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.

8. 8

   Decorate beautifully, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.