How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for P F Chang'S Stir-Fried Spicy Eggplant?

You need 13 ingredients. The key ingredients include: 1 lb eggplant, peeled cut into 1-inch dice, 1 teaspoon garlic, minced, 1 tablespoon cornstarch, mixed with 2 tablespoons water to make a paste, vegetable oil, for deep-frying, and more.

Is P F Chang'S Stir-Fried Spicy Eggplant suitable as vegetarian?

Yes, P F Chang'S Stir-Fried Spicy Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover P F Chang'S Stir-Fried Spicy Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P F Chang'S Stir-Fried Spicy Eggplant Recipe

Name: P F Chang'S Stir-Fried Spicy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant, peeled cut into 1-inch dice; 1 teaspoon garlic, minced; 1 tablespoon cornstarch, mixed with 2 tablespoons water to make a paste; vegetable oil, for deep-frying; Spicy Sauce; 2 tablespoons vegetarian oyster sauce; 2 tablespoons light soy sauce; 2 tablespoons water; 1 tablespoon white vinegar; 1 tablespoon granulated sugar; 1 teaspoon sambal oelek chili paste; 1/2 teaspoon ground bean sauce (recommend Koon Chun brand); 1/2 teaspoon sesame oil

P F Chang'S Stir-Fried Spicy Eggplant

Eats Now Editorial Team · 69 kcal · Vegetarian

P F Chang'S Stir-Fried Spicy Eggplant – a delicious recipe with eggplant, garlic, cornstarch, vegetable oil, Spicy Sauce, vegetarian oyster. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

P F Chang'S Stir-Fried Spicy Eggplant

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