Asparagus And Mushroom Casserole Recipe

Name: Asparagus And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces; 1 tablespoon olive oil; 1 (8 ounce) package sliced fresh mushrooms; 1/4 onion, thinly sliced; 1 (4 ounce) packet saltine crackers, crushed; 1 cup shredded sharp Cheddar cheese; 1/4 teaspoon ground black pepper; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/2 cup coarsely chopped pecans

Servings: persons

1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
1/4 onion, thinly sliced
1 (4 ounce) packet saltine crackers, crushed
1 cup shredded sharp Cheddar cheese
1/4 teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup coarsely chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 1 1/2-quart baking dish.
3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
4
Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.
5
Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish.
6
Spoon the asparagus mixture over the crumb mixture.
7
Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture.
8
Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans.
9
Bake in the preheated oven until the casserole is bubbling, about 30 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces, 1 tablespoon olive oil, 1 (8 ounce) package sliced fresh mushrooms, 1/4 onion, thinly sliced, and more.

Yes, Asparagus And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Mushroom Casserole

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