Chocolate Blueberry Zucchini Bread Recipe

Name: Chocolate Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup vegetable oil; 4 eggs; 1/2 cup brown sugar; 1 teaspoon vanilla extract, or to taste; 3 cups grated zucchini; 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1/2 cup flaxseed meal (optional); 1/2 cup unsweetened baking cocoa (such as Ghirardelli(R)); 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon ground cardamom; 1 pint blueberries; 2 tablespoons all-purpose flour

Servings: persons

1 cup white sugar
1 cup vegetable oil
4 eggs
1/2 cup brown sugar
1 teaspoon vanilla extract, or to taste
3 cups grated zucchini
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1/2 cup flaxseed meal (optional)
1/2 cup unsweetened baking cocoa (such as Ghirardelli(R))
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cardamom
1 pint blueberries
2 tablespoons all-purpose flour

1
Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.
2
Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.
3
Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.
4
Fold blueberry mixture gently into the batter. Pour batter into loaf pans, filling each one 2/3 full.
5
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 45 minutes to 1 hour.

1556

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup white sugar, 1 cup vegetable oil, 4 eggs, 1/2 cup brown sugar, and more.

Yes, Chocolate Blueberry Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Blueberry Zucchini Bread

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