How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 cups Pepperidge Farm(R) Cornbread Stuffing, 1/4 cup butter or margarine, melted, 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free), 1/2 cup sour cream, and more.

Is Squash Casserole suitable as vegetarian?

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Pepperidge Farm(R) Cornbread Stuffing; 1/4 cup butter or margarine, melted; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup sour cream; 2 small yellow squash, shredded; 2 small zucchini, shredded; 1/4 cup shredded carrot; 1/2 cup shredded Cheddar cheese

Squash Casserole – a delicious recipe with Stuffing, butter, Campbell'su00ae, sour cream, yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups Pepperidge Farm(R) Cornbread Stuffing
1/4 cup butter or margarine, melted
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
1/4 cup shredded carrot
1/2 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Vegetarian

Eats Now Editorial Team

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