How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ozarks Persimmon Pudding?

You need 11 ingredients. The key ingredients include: 1 cup persimmon pulp, 2 eggs, beaten, 1 cup milk, 2 tablespoons melted shortening, and more.

Is Ozarks Persimmon Pudding suitable as baking & desserts?

Yes, Ozarks Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ozarks Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ozarks Persimmon Pudding Recipe

Name: Ozarks Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup persimmon pulp; 2 eggs, beaten; 1 cup milk; 2 tablespoons melted shortening; 1 cup sifted flour; ½ teaspoon baking soda; ¾ cup sugar; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup walnut pieces, chopped

Ozarks Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, milk, shortening, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ozarks Persimmon Pudding

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