Baked Buttermilk Spiced Doughnuts Recipe

Name: Baked Buttermilk Spiced Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 cup buttermilk; 2 teaspoons safflower oil; ½ cup whole wheat flour; ½ cup all-purpose flour; ⅔ cup powdered sugar; ¼ teaspoon nutmeg (ground); ¼ teaspoon clove (ground); ⅛ teaspoon mace; ¼ teaspoon cinnamon; ¼ cup powdered sugar

Servings: persons

6 egg whites
1 cup buttermilk
2 teaspoons safflower oil
½ cup whole wheat flour
½ cup all-purpose flour
⅔ cup powdered sugar
¼ teaspoon nutmeg (ground)
¼ teaspoon clove (ground)
⅛ teaspoon mace
¼ teaspoon cinnamon
¼ cup powdered sugar

1
Preheat oven to 400 degrees.
2
Lightly spray muffin pan with cooking spray; Whisk together egg whites vigorously until they are frothy.
3
Add buttermilk, oil & continue to mix.
4
Add the the whole wheat flou, all purpose flour, powdered sugar, nutmeg, cloves, mace, & cinnamon.
5
Beat the mixture until smooth.
6
Divide the bater evenly between the cups of muffin pan & bake 20 minutes.
7
Cool pan on wire rack for 1 minute.
8
Dump donuts from pan and let cool a few minutes , then sprinkle lightly with powdered sugar.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 egg whites, 1 cup buttermilk, 2 teaspoons safflower oil, ½ cup whole wheat flour, and more.

Yes, Baked Buttermilk Spiced Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Buttermilk Spiced Doughnuts

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