How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Egg and Cheese "Muffin-wich"?

You need 6 ingredients. The key ingredients include: 1 whole egg, 1 egg white, 1/4 tsp. dried basil leaves, 1 whole wheat English muffin, split, toasted, and more.

Is Quick Egg and Cheese "Muffin-wich" suitable as baking & desserts?

Yes, Quick Egg and Cheese "Muffin-wich" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Egg and Cheese "Muffin-wich"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Egg and Cheese "Muffin-wich" Recipe

Name: Quick Egg and Cheese "Muffin-wich"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole egg; 1 egg white; 1/4 tsp. dried basil leaves; 1 whole wheat English muffin, split, toasted; 2 Kraft Singles Light Cheese Slices; 2 tomato slices, cut in half

Quick Egg and Cheese "Muffin-wich" – a delicious recipe with egg, egg, basil, whole wheat English, tomato. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole egg
1 egg white
1/4 tsp. dried basil leaves
1 whole wheat English muffin, split, toasted
2 Kraft Singles Light Cheese Slices
2 tomato slices, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Egg and Cheese "Muffin-wich"

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