How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)?

You need 8 ingredients. The key ingredients include: 12 oysters or 1 lb cooked shrimp, 1 teaspoon chopped garlic, 2 fresh thai small chilies, 3 tablespoons sugar, and more.

Is Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) suitable as seafood?

Yes, Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters With Vietnamese Ginger Lime Sauce (Or Shrim

Name: Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters or 1 lb cooked shrimp; 1 teaspoon chopped garlic; 2 fresh thai small chilies; 3 tablespoons sugar; 3 tablespoons minced ginger; 2 tablespoons fresh lime juice; 1/4 cup fish sauce; 3 tablespoons water

Try this homemade Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) recipe the whole family will love. Made with oysters, garlic, chilies and sugar.…

This Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) relies on simple, everyday ingredients such as chopped garlic, fresh thai small chilies, sugar and minced ginger. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 oysters or 1 lb cooked shrimp
1 teaspoon chopped garlic
2 fresh thai small chilies
3 tablespoons sugar
3 tablespoons minced ginger
2 tablespoons fresh lime juice
1/4 cup fish sauce
3 tablespoons water

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

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