How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)?

You need 8 ingredients. The key ingredients include: 12 oysters or 1 lb cooked shrimp, 1 teaspoon chopped garlic, 2 fresh thai small chilies, 3 tablespoons sugar, and more.

Is Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) suitable as seafood?

Yes, Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) Recipe

Name: Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters or 1 lb cooked shrimp; 1 teaspoon chopped garlic; 2 fresh thai small chilies; 3 tablespoons sugar; 3 tablespoons minced ginger; 2 tablespoons fresh lime juice; 1/4 cup fish sauce; 3 tablespoons water

Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) – a delicious recipe with oysters, garlic, chilies, sugar, ginger, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oysters or 1 lb cooked shrimp
1 teaspoon chopped garlic
2 fresh thai small chilies
3 tablespoons sugar
3 tablespoons minced ginger
2 tablespoons fresh lime juice
1/4 cup fish sauce
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

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