Southern Shrimp And Chicken Recipe

Name: Southern Shrimp And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 1/2 lb. chicken thighs, halved; 3 Tbsp. flour; 1 c. chopped onions and celery; 1/2 c. chopped green pepper; 2 tsp. chopped garlic; 1 can chicken broth; 1/2 tsp. salt; 1/4 tsp. red, white pepper and thyme; 1 lb. shrimp, peeled; 2 Tbsp. parsley

Servings: persons

5 slices bacon
1 1/2 lb. chicken thighs, halved
3 Tbsp. flour
1 c. chopped onions and celery
1/2 c. chopped green pepper
2 tsp. chopped garlic
1 can chicken broth
1/2 tsp. salt
1/4 tsp. red, white pepper and thyme
1 lb. shrimp, peeled
2 Tbsp. parsley

1
Cook bacon.
2
Discard all but 2 tablespoons drippings.
3
Brown chicken in batches over high heat, transfer to bowl.
4
Add flour to pan.
5
Cook until browned.
6
Add onions, celery, green pepper and garlic; cook about 5 minutes.
7
Stir in broth, salt, pepper and thyme.
8
Bring to a boil, stirring constantly.
9
Reduce heat; simmer 5 minutes.
10
Return chicken to pan; cook 5 minutes more.
11
Stir in shrimp and cook about 2 minutes.
12
Sprinkle with bacon.

862

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bacon, 1 1/2 lb. chicken thighs, halved, 3 Tbsp. flour, 1 c. chopped onions and celery, and more.

Yes, Southern Shrimp And Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Shrimp And Chicken

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