How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters with green nam jim sauce recipe?

You need 11 ingredients. The key ingredients include: 12 fresh oysters, 3 coriander roots, 3 cloves of garlic, 4 green bird's eye chillies, and more.

Is Oysters with green nam jim sauce recipe suitable as seafood?

Yes, Oysters with green nam jim sauce recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters with green nam jim sauce recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters with green nam jim sauce recipe

Name: Oysters with green nam jim sauce recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh oysters; 3 coriander roots; 3 cloves of garlic; 4 green bird's eye chillies; 1 pinch coarse sea salt; 1 thin (5mm) slice of galangal (optional); 3 tbsp lime juice; 3 tbsp fish sauce; 1 tbsp golden or white caster sugar; 1 mandarin or tangerine, juice only (optional); 1 scattering coriander sprigs

Try this homemade Oysters with green nam jim sauce recipe the whole family will love. Made with oysters, coriander roots, garlic and green bird. Easy st…

This Oysters with green nam jim sauce relies on simple, everyday ingredients such as fresh oysters, coriander roots, of garlic and green bird's eye chillies. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters with green nam jim sauce recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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