Oysters with green nam jim sauce recipe Recipe

Name: Oysters with green nam jim sauce recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh oysters; 3 coriander roots; 3 cloves of garlic; 4 green bird's eye chillies; 1 pinch coarse sea salt; 1 thin (5mm) slice of galangal (optional); 3 tbsp lime juice; 3 tbsp fish sauce; 1 tbsp golden or white caster sugar; 1 mandarin or tangerine, juice only (optional); 1 scattering coriander sprigs

Servings: persons

12 fresh oysters
3 coriander roots
3 cloves of garlic
4 green bird's eye chillies
1 pinch coarse sea salt
1 thin (5mm) slice of galangal (optional)
3 tbsp lime juice
3 tbsp fish sauce
1 tbsp golden or white caster sugar
1 mandarin or tangerine, juice only (optional)
1 scattering coriander sprigs

1
To make the dipping sauce, pound the galangal with the salt, and then pound the coriander roots, garlic and chilli to a fine paste.
2
Stir in the lime juice, sugar and then fish sauce.
3
Mix to dissolve the sugar, squeeze in the mandarin juice, taste and adjust with a tiny bit of either fish sauce, sugar or lime according to preference.
4
Shuck the oysters and spoon over a little sauce just before serving.
5
Decorate the plate with the coriander sprigs.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 fresh oysters, 3 coriander roots, 3 cloves of garlic, 4 green bird's eye chillies, and more.

Yes, Oysters with green nam jim sauce recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters with green nam jim sauce recipe

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