White Clam Sauce

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. butter; 1 clove garlic; 1 small onion, chopped; 2 Tbsp. flour; 2 c. clam juice; salt and pepper to taste; 1/4 c. fresh parsley; clams; 1/2 lb. cooked angel hair pasta; fresh Parmesan cheese, grated

Eats Now Editorial Team · 295 kcal · Seafood

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White Clam Sauce – a delicious recipe with butter, clove garlic, onion, flour, clam juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 to 1/2 c. butter
1 clove garlic
1 small onion, chopped
2 Tbsp. flour
2 c. clam juice
salt and pepper to taste
1/4 c. fresh parsley
clams
1/2 lb. cooked angel hair pasta
fresh Parmesan cheese, grated

1
Saute onion and garlic in butter.
2
Remove garlic.
3
Stir in flour, clam juice, salt, pepper and parsley. Simmer 10 minutes. Add clams and heat.
4
Combine sauce with pasta.
5
Grate Parmesan cheese and toss to coat noodles.
6
Garnish with fresh parsley and cheese sprinkled on top.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 to 1/2 c. butter, 1 clove garlic, 1 small onion, chopped, 2 Tbsp. flour, and more.

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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