How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Shrimp(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 16 oz. low-fat Italian dressing, 2 to 3 lb. shrimp (in shell or peeled), 1 stick low-fat margarine, 1 sweet onion, sliced, and more.

Is Oven Baked Shrimp(Low-Fat) suitable as seafood?

Yes, Oven Baked Shrimp(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Shrimp(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Shrimp(Low-Fat) Recipe

Name: Oven Baked Shrimp(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. low-fat Italian dressing; 2 to 3 lb. shrimp (in shell or peeled); 1 stick low-fat margarine; 1 sweet onion, sliced; 2 lemons, squeezed, then sliced; 1 to 2 stalks celery, thinly sliced; 1 tsp. pepper

Oven Baked Shrimp(Low-Fat) – a delicious recipe with low-fat Italian dressing, shrimp, low-fat margarine, sweet onion, lemons, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. low-fat Italian dressing
2 to 3 lb. shrimp (in shell or peeled)
1 stick low-fat margarine
1 sweet onion, sliced
2 lemons, squeezed, then sliced
1 to 2 stalks celery, thinly sliced
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Oven Baked Shrimp(Low-Fat)

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