Broken Shrimp Jambalaya

Name: Broken Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. broken shrimp; 1 c. peanut oil; 4 onions, chopped; 3 c. green onions, chopped; 5 toes garlic, minced; 1 bell pepper, chopped; 2 Tbsp. paprika; 1 tsp. each: salt, black pepper and red pepper; 1/2 lb. smoked sausage; 3 c. rice; 5 c. water or shrimp stock

Eats Now Editorial Team · 1781 kcal · Seafood

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Broken Shrimp Jambalaya – a delicious recipe with shrimp, peanut oil, onions, green onions, toes garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. broken shrimp
1 c. peanut oil
4 onions, chopped
3 c. green onions, chopped
5 toes garlic, minced
1 bell pepper, chopped
2 Tbsp. paprika
1 tsp. each: salt, black pepper and red pepper
1/2 lb. smoked sausage
3 c. rice
5 c. water or shrimp stock

1
Heat oil; add onions, garlic, bell pepper, green onions, sliced smoked sausage, paprika, salt and pepper.
2
Saute well.
3
Add shrimp, rice and shrimp stock; bring to a boil.
4
Cover and simmer on low for 20 to 25 minutes.
5
Stir with a fork.
6
Replace cover. Serve with green salad and French bread.

1781

kcal

Calories

Fat

224

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. broken shrimp, 1 c. peanut oil, 4 onions, chopped, 3 c. green onions, chopped, and more.

Yes, Broken Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1781 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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