How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Shells Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cups Uncooked Small Shell Pasta, 3 whole Celery Ribs, Chopped, 1 package (5 Oz. Size) Small Salad Shrimp, Thawed, 1 cup Frozen Peas, Thawed, and more.

Is Shrimp And Shells Pasta Salad suitable as seafood?

Yes, Shrimp And Shells Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Shells Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Shells Pasta Salad Recipe

Name: Shrimp And Shells Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Uncooked Small Shell Pasta; 3 whole Celery Ribs, Chopped; 1 package (5 Oz. Size) Small Salad Shrimp, Thawed; 1 cup Frozen Peas, Thawed; 1/2 cups Fat-free French Dressing; 1/2 cups Fat-free Or Canola Mayonnaise; 3 Tablespoons Chopped Onion; 2 teaspoons Chopped Fresh Basil; 2 teaspoons Lemon Juice; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Lemon Pepper Seasoning; 1/2 teaspoons Salt-free Seasoning Blend (Mrs. Dash)

Shrimp And Shells Pasta Salad

Eats Now Editorial Team · 766 kcal · Seafood

Shrimp And Shells Pasta Salad – a delicious recipe with Shell Pasta, Celery, Salad Shrimp, Frozen Peas, Mayonnaise, Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Shells Pasta Salad

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