How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Shells Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cups Uncooked Small Shell Pasta, 3 whole Celery Ribs, Chopped, 1 package (5 Oz. Size) Small Salad Shrimp, Thawed, 1 cup Frozen Peas, Thawed, and more.

Is Shrimp And Shells Pasta Salad suitable as seafood?

Yes, Shrimp And Shells Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Shells Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Shells Pasta Salad Recipe

Name: Shrimp And Shells Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Uncooked Small Shell Pasta; 3 whole Celery Ribs, Chopped; 1 package (5 Oz. Size) Small Salad Shrimp, Thawed; 1 cup Frozen Peas, Thawed; 1/2 cups Fat-free French Dressing; 1/2 cups Fat-free Or Canola Mayonnaise; 3 Tablespoons Chopped Onion; 2 teaspoons Chopped Fresh Basil; 2 teaspoons Lemon Juice; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Lemon Pepper Seasoning; 1/2 teaspoons Salt-free Seasoning Blend (Mrs. Dash)

Fresh, crisp and full of flavor — this Shrimp And Shells Pasta Salad is a must-try. Made with Shell Pasta, Celery, Salad Shrimp and Frozen Peas. Easy st…

This Shrimp And Shells Pasta Salad relies on simple, everyday ingredients such as uncooked small shell pasta, whole celery ribs, chopped, frozen peas, thawed and fat-free french dressing. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Shells Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions