How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Rockefeller With Sambuca?

You need 10 ingredients. The key ingredients include: 8 ounces fresh spinach, rinsed, steamed and patted dry, 2 teaspoons unsalted butter, 1/4 cup minced shallot, 1/4 cup minced leek, and more.

Is Oysters Rockefeller With Sambuca suitable as seafood?

Yes, Oysters Rockefeller With Sambuca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Rockefeller With Sambuca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller With Sambuca Recipe

Name: Oysters Rockefeller With Sambuca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh spinach, rinsed, steamed and patted dry; 2 teaspoons unsalted butter; 1/4 cup minced shallot; 1/4 cup minced leek; 2 teaspoons minced garlic; 1 cup cream cheese; 12 oysters, on half a shell; 4 ounces dark sambuca romana; 1/2 cup grated parmigiano-reggiano cheese; salt and pepper

Try this homemade Oysters Rockefeller With Sambuca recipe the whole family will love. Made with fresh spinach, unsalted butter, shallot and leek. Easy s…

This Oysters Rockefeller With Sambuca relies on simple, everyday ingredients such as unsalted butter, minced shallot, minced leek and minced garlic. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters Rockefeller With Sambuca

Tips for the best results

Variations & substitutions

My Personal Notes

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