Oysters Rockefeller With Sambuca Recipe

Name: Oysters Rockefeller With Sambuca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh spinach, rinsed, steamed and patted dry; 2 teaspoons unsalted butter; 1/4 cup minced shallot; 1/4 cup minced leek; 2 teaspoons minced garlic; 1 cup cream cheese; 12 oysters, on half a shell; 4 ounces dark sambuca romana; 1/2 cup grated parmigiano-reggiano cheese; salt and pepper

Servings: persons

8 ounces fresh spinach, rinsed, steamed and patted dry
2 teaspoons unsalted butter
1/4 cup minced shallot
1/4 cup minced leek
2 teaspoons minced garlic
1 cup cream cheese
12 oysters, on half a shell
4 ounces dark sambuca romana
1/2 cup grated parmigiano-reggiano cheese
salt and pepper

1
Melt butter in a skillet. Add shallots and leeks, saute until translucent.
2
Remove skillet from the stove, carefully set the skillet back, keeping your face away.
3
Add Sambuca and cook for 1 minute.
4
Add cream cheese and spinach. Cook for 2 minutes, then fold in the garlic.
5
Line oysters on a baking sheet.
6
Spoon sauce on the top and sprinkle with parmesan.
7
Bake for 7 minutes and serve hot.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fresh spinach, rinsed, steamed and patted dry, 2 teaspoons unsalted butter, 1/4 cup minced shallot, 1/4 cup minced leek, and more.

Yes, Oysters Rockefeller With Sambuca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller With Sambuca

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