How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Soft Shelled Crabs?

You need 7 ingredients. The key ingredients include: 12 soft shelled crabs, thawed, 1 cup milk, 1 tablespoon Old Bay Seasoning (or Cajun seasoning), 1 teaspoon salt, and more.

Is Broiled Soft Shelled Crabs suitable as seafood?

Yes, Broiled Soft Shelled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Soft Shelled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Soft Shelled Crabs Recipe

Name: Broiled Soft Shelled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 soft shelled crabs, thawed; 1 cup milk; 1 tablespoon Old Bay Seasoning (or Cajun seasoning); 1 teaspoon salt; 1/4 teaspoon black pepper; ½ tablespoons all-purpose flour; 1/2 cup melted butter

Broiled Soft Shelled Crabs – a delicious recipe with crabs, milk, salt, black pepper, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 soft shelled crabs, thawed
1 cup milk
1 tablespoon Old Bay Seasoning (or Cajun seasoning)
1 teaspoon salt
1/4 teaspoon black pepper
½ tablespoons all-purpose flour
1/2 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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