How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Appy?

You need 9 ingredients. The key ingredients include: 1/2 cup French dressing, 1 tablespoon fresh lemon juice, 1 dash cayenne, 24 medium shrimp, cleaned and cooked, and more.

Is Shrimp Appy suitable as seafood?

Yes, Shrimp Appy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Appy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Appy Recipe

Name: Shrimp Appy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup French dressing; 1 tablespoon fresh lemon juice; 1 dash cayenne; 24 medium shrimp, cleaned and cooked; 1/4 cup butter, softened; 1 hard cooked egg, finely chopped; 2 tablespoons creamed horseradish, drained on paper towel (not dry); 24 toast rounds or 24 crackers; parsley

Try this homemade Shrimp Appy recipe the whole family will love. Made with French dressing, lemon juice, cayenne and shrimp. Easy step-by-step instructi…

This Shrimp Appy relies on simple, everyday ingredients such as french dressing, fresh lemon juice, cayenne and butter, softened. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup French dressing
1 tablespoon fresh lemon juice
1 dash cayenne
24 medium shrimp, cleaned and cooked
1/4 cup butter, softened
1 hard cooked egg, finely chopped
2 tablespoons creamed horseradish, drained on paper towel (not dry)
24 toast rounds or 24 crackers
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

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