Balmain Bugs (Shrimp) With Mango Sauce – a delicious recipe with shrimp, Mango Sauce, mangoes, sour cream, lemons, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Lower shrimp (or bugs) into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. Gently separate the heads from the bodies. Use a pair of sharp kitchen scissors to cut along the soft underside of the bugs. Pull shell apart and ease out the flesh. Cut each piece of flesh in half, lengthways.
2
To make the mango sauce: peel the mango(s), remove the seeds and roughly chop flesh. Place flesh in a food processor. Add sour cream, juice, sugar and sauce. Process for 20-30 seconds or until smooth. Refrigerate, covered, until needed. If the sauce is too thick, add a little extra cream or juice.
3
Dip your bugs into the sauce like a shrimp cocktail and enjoy!
319
kcal
Calories
10
g
Fat
9
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 very large shrimp or 2 large lobster tails, Mango Sauce, 1 large mangoes or 2 small mangoes, 2 -3 tablespoons sour cream, and more.
Yes, Balmain Bugs (Shrimp) With Mango Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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