Crab, Okra, And Gouda Flatbreads – a delicious recipe with okra, sweet yellow onion, olive oil, shredded red wax gouda cheese, Bay seasoning, corn. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat and clean your grill, and while the grill is heating prep all of your ingredients.
2
Combine 1/2 tsp olive oil, 1 cup of okra cut into coins, and 1/2 cup of diced sweet yellow onions in a saute pan over medium high heat. Saute until the okra and onions are softened and browned. Remove from the heat and set aside.
3
Prep the gouda by shredding it and then evenly coating it with Old Bay seasoning. Quarter and seed 1 cup of cherry tomatoes. If you're using fresh corn, remove it from the husk, and if it's frozen, thaw it out.
4
Once the grill is heated and cleaned set the grill to medium-low heat and brush olive oil onto one side of the lavash bread.
5
Place the bread oiled side down on the grill. Quickly assemble by sprinkling with gouda, corn, okra and onion mixture, crab, and then cherry tomatoes. Shut the lid and grill 5-7 minutes. It is finished once the cheese is melted and the lavash is beginning to brown.
6
Allow the flatbread to cool for a couple of minutes and then serve as an appetizer or an entree.
302
kcal
Calories
20
g
Fat
16
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup okra cut into coins, 1/2 cup sweet yellow onion, diced, 1/2 teaspoon and 1 1/2 Tbsp olive oil, divided, 2 cups shredded red wax gouda cheese, and more.
Yes, Crab, Okra, And Gouda Flatbreads falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
