Crab, Okra, And Gouda Flatbreads

1. 1

   Preheat and clean your grill, and while the grill is heating prep all of your ingredients.

2. 2

   Combine 1/2 tsp olive oil, 1 cup of okra cut into coins, and 1/2 cup of diced sweet yellow onions in a saute pan over medium high heat. Saute until the okra and onions are softened and browned. Remove from the heat and set aside.

3. 3

   Prep the gouda by shredding it and then evenly coating it with Old Bay seasoning. Quarter and seed 1 cup of cherry tomatoes. If you're using fresh corn, remove it from the husk, and if it's frozen, thaw it out.

4. 4

   Once the grill is heated and cleaned set the grill to medium-low heat and brush olive oil onto one side of the lavash bread.

5. 5

   Place the bread oiled side down on the grill. Quickly assemble by sprinkling with gouda, corn, okra and onion mixture, crab, and then cherry tomatoes. Shut the lid and grill 5-7 minutes. It is finished once the cheese is melted and the lavash is beginning to brown.

6. 6

   Allow the flatbread to cool for a couple of minutes and then serve as an appetizer or an entree.

* Per serving · 4 servings · Values may vary.