Honey Sriracha Lime Wings Recipe

Name: Honey Sriracha Lime Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken wings; sprinkle of kosher salt and black pepper; 2 tablespoons finely chopped garlic; 2 tablespoons sriracha hot sauce; 2 teaspoons fish sauce (nam pla); 1/2 cup honey; 2 tablespoons soy sauce; 2 limes, zested and juiced; 1 teaspoon black sesame seeds; 1 teaspoon toasted sesame seeds; fresh cilantro leaves for garnish

Servings: persons

4 pounds chicken wings
sprinkle of kosher salt and black pepper
2 tablespoons finely chopped garlic
2 tablespoons sriracha hot sauce
2 teaspoons fish sauce (nam pla)
1/2 cup honey
2 tablespoons soy sauce
2 limes, zested and juiced
1 teaspoon black sesame seeds
1 teaspoon toasted sesame seeds
fresh cilantro leaves for garnish

1
Set oven rack to the top third of your oven. Preheat oven to 450 degrees.
2
Cover a large baking sheet with tin foil. Set a wire rack on top of the baking sheet (I used a cooling rack) Set aside.
3
Cut the chicken wings into sections: drums, flats and tips. Use a sharp chef's knife to cut between the joints of the drums and flats, and flats and tips. Save tips for making stock.
4
Lay the drums and flats on the wire rack, so they are not touching. Sprinkle lightly with salt and pepper.
5
Bake the wings for 15 minutes.
6
Meanwhile assemble the sauce. In a small bowl combine the garlic, sriracha, fish sauce, honey, soy sauce, lime zest and juice and stir to combine. Reserve 1/4 cup of marinade for dipping.
7
Remove the wings from the oven and brush them with the marinade. Return them to the oven and cook for an additional 8 minutes. Remove them from the oven and flip them over. Brush with marinade and cook for an additional 8-10 minutes until crisp and browned.
8
Transfer wings to a serving platter. Sprinkle with sesame seeds and cilantro. Serve with reserved marinade for dipping or drizzling over the wings.

884

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds chicken wings, sprinkle of kosher salt and black pepper, 2 tablespoons finely chopped garlic, 2 tablespoons sriracha hot sauce, and more.

Yes, Honey Sriracha Lime Wings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Sriracha Lime Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions