Oysters Rockefeller

1. 1

   Thaw the spinach in colander squeeze as much of the water out as possible.

2. 2

   Mix spinach, Parmesan, and mayonnaise in a bowl until creamy.

3. 3

   Texture should be thick, if you overdo the mayonnaise add more Parmesan.

4. 4

   Split oysters in half and line on a cookie sheet or in a baking pan.

5. 5

   Top each oyster with enough of the spinach mixture to cover.

6. 6

   Cut bacon with kitchen scissors, large enough to drape over top of oyster.

7. 7

   Bake in a preheated 350 degree F oven until bacon is crisp.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.