Oysters Rockefeller

1. 1

   Parboil the oysters in their liquor until their edges curl. Grind the vegetables very fine; add the melted butter to the vegetable paste.

2. 2

   Add the Worcestershire sauce.

3. 3

   Add the absinthe. Season with salt, pepper and cayenne pepper to taste.

4. 4

   Dress each parboiled oyster on a shell.

5. 5

   Cover each oyster with one spoonful of stuffing.

6. 6

   Put the oysters under the broiler until they are brown and slightly crusty.

7. 7

   Watch carefully not to let them burn.

No additional tips available.