How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) ?

You need 11 ingredients. The key ingredients include: vegetable cooking spray, 1 envelope unflavored gelatin, 3 Tbsp. skim milk, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) suitable as seafood?

Yes, Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) Recipe

Name: Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 envelope unflavored gelatin; 3 Tbsp. skim milk; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) carton plain nonfat yogurt; 1/2 lb. fresh lump crabmeat of seafood mix, drained; 1 c. minced celery; 1/3 c. sliced green onions; 1 Tbsp. lemon juice; 1 tsp. pepper; 1/2 tsp. prepared horseradish

Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold)

Eats Now Editorial Team · 123 kcal · Seafood

Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) – a delicious recipe with vegetable cooking spray, unflavored gelatin, milk, cream cheese, nonfat yogurt, fresh lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold)

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