How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) ?

You need 11 ingredients. The key ingredients include: vegetable cooking spray, 1 envelope unflavored gelatin, 3 Tbsp. skim milk, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) suitable as seafood?

Yes, Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse(Make This Appetizer Using Any 4 Cup Mol

Name: Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 envelope unflavored gelatin; 3 Tbsp. skim milk; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) carton plain nonfat yogurt; 1/2 lb. fresh lump crabmeat of seafood mix, drained; 1 c. minced celery; 1/3 c. sliced green onions; 1 Tbsp. lemon juice; 1 tsp. pepper; 1/2 tsp. prepared horseradish

Try this homemade Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) recipe the whole family will love. Made with vegetable cooking spr…

This Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold) relies on simple, everyday ingredients such as vegetable cooking spray, envelope unflavored gelatin, skim milk and minced celery. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Mousse(Make This Appetizer Using Any 4 Cup Mold Or 2 Cup Mold)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions