Cajun Catfish Recipe

Name: Cajun Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets (4 oz. each); 1/2 teaspoon cayenne pepper; 1 ounce wheat flakes cereal; 1/2 teaspoon black pepper; 1 tablespoon paprika; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon onion powder; 1 tablespoon oil; 1/4 teaspoon garlic powder

Servings: persons

4 catfish fillets (4 oz. each)
1/2 teaspoon cayenne pepper
1 ounce wheat flakes cereal
1/2 teaspoon black pepper
1 tablespoon paprika
1/2 teaspoon white pepper
1/4 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon onion powder
1 tablespoon oil
1/4 teaspoon garlic powder

1
Wash the fish fillets and pat dry.
2
In a bowl mix the ground wheat flakes and all the seasonings.
3
Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
4
In a heavy cast iron fry pan heat the oil.
5
Fry the fillets for 2 minutes on each side.
6
Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 catfish fillets (4 oz. each), 1/2 teaspoon cayenne pepper, 1 ounce wheat flakes cereal, 1/2 teaspoon black pepper, and more.

Yes, Cajun Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Catfish

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