How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Cheese Mini Twice-Baked Potatoes?

You need 9 ingredients. The key ingredients include: 6 small yukon gold potatoes (about 2 pounds) or 6 small red potatoes (about 2 pounds), 1 teaspoon olive oil, 1/2 teaspoon salt, divided, cooking spray, and more.

Is Smoked Salmon And Cheese Mini Twice-Baked Potatoes suitable as seafood?

Yes, Smoked Salmon And Cheese Mini Twice-Baked Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Cheese Mini Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Cheese Mini Twice-Baked Potatoes Recipe

Name: Smoked Salmon And Cheese Mini Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small yukon gold potatoes (about 2 pounds) or 6 small red potatoes (about 2 pounds); 1 teaspoon olive oil; 1/2 teaspoon salt, divided; cooking spray; 2 tablespoons nonfat milk; 1 tablespoon butter; 1/2 teaspoon black pepper; 1/2 cup finely grated white cheddar cheese; 2 tablespoons finely chopped smoked salmon (1 ounce)

Smoked Salmon And Cheese Mini Twice-Baked Potatoes – a delicious recipe with gold potatoes, olive oil, salt, cooking spray, nonfat milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 small yukon gold potatoes (about 2 pounds) or 6 small red potatoes (about 2 pounds)
1 teaspoon olive oil
1/2 teaspoon salt, divided
cooking spray
2 tablespoons nonfat milk
1 tablespoon butter
1/2 teaspoon black pepper
1/2 cup finely grated white cheddar cheese
2 tablespoons finely chopped smoked salmon (1 ounce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Smoked Salmon And Cheese Mini Twice-Baked Potatoes

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