Baby Bok Choy With Oyster Sauce

1. 1

   In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.

2. 2

   Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.

3. 3

   Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.

4. 4

   Pour oyster sauce over it and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.