Oysters For Brunch At The Hudson'S Recipe

Name: Oysters For Brunch At The Hudson'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; 1 bunch green onions, thinly sliced; 1/2 c. chicken broth; 1/2 c. minced shrimp; 1/3 c. chopped mushrooms; 1 egg yolk; 1/3 c. white wine; 1 Tbsp. lemon juice; 3/4 tsp. Worcestershire; 1/4 tsp. Accent; salt, pepper and Tabasco to taste; 1/2 c. bread crumbs; 3/4 c. grated Parmesan cheese; paprika; 2 doz. oysters on the half shell

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
1 bunch green onions, thinly sliced
1/2 c. chicken broth
1/2 c. minced shrimp
1/3 c. chopped mushrooms
1 egg yolk
1/3 c. white wine
1 Tbsp. lemon juice
3/4 tsp. Worcestershire
1/4 tsp. Accent
salt, pepper and Tabasco to taste
1/2 c. bread crumbs
3/4 c. grated Parmesan cheese
paprika
2 doz. oysters on the half shell

1
Make a medium roux with butter and flour.
2
Stir in green onions and simmer until soft.
3
Blend in chicken broth, stirring continually.
4
Add shrimp and mushrooms and simmer about 10 minutes until mushrooms soften.
5
Beat egg yolk with wine.
6
Blend in a little of the hot mixture and stir all back into the sauce.
7
Add lemon juice, Worcestershire, Accent, salt, pepper and Tabasco to taste.
8
Simmer 15 minutes.
9
Combine bread crumbs, cheese and paprika to color slightly.
10
Set aside.
11
Place oysters (on the shells) on a bed of rock salt in large pan.
12
Bake in a preheated 350u00b0 oven for 6 to 8 minutes.
13
Remove and drain.
14
Return oysters to shells, top with sauce and cover with crumb mixture.
15
Bake about 12 minutes until hot and bubbly.
16
Serve with lemon wedges and thick slices of hot bread.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, 1 bunch green onions, thinly sliced, 1/2 c. chicken broth, and more.

Yes, Oysters For Brunch At The Hudson'S falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters For Brunch At The Hudson'S

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