How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 9 ingredients. The key ingredients include: 75 g butter, 1 tablespoon lemon juice, 1 tablespoon cream, 1 tablespoon mayonnaise, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 75 g butter; 1 tablespoon lemon juice; 1 tablespoon cream; 1 tablespoon mayonnaise; 1 tablespoon French dressing; 1 tablespoon parsley; salt; pepper; 200 g salmon (just 1 tin, or any fish)

Salmon Dip – a delicious recipe with butter, lemon juice, cream, mayonnaise, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

75 g butter
1 tablespoon lemon juice
1 tablespoon cream
1 tablespoon mayonnaise
1 tablespoon French dressing
1 tablespoon parsley
salt
pepper
200 g salmon (just 1 tin, or any fish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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