Venetian Calamari with Spicy Sauce and Egg Fettuccine Recipe

Name: Venetian Calamari with Spicy Sauce and Egg Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound calamari, cut into thin rings; 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan); 4 garlic cloves, chopped; 1 teaspoon crushed red pepper flakes; 1/2 cup dry white wine; 1 14-ounce can chunky-style crushed tomatoes; 1 teaspoon curry powder; Pinch of ground cinnamon; Salt and freshly ground black pepper; A handful of chopped fresh flat-leaf parsley; 3/4 pound egg fettuccine, cooked al dente; 10 fresh basil leaves, shredded or torn

Servings: persons

1 pound calamari, cut into thin rings
2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan)
4 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1/2 cup dry white wine
1 14-ounce can chunky-style crushed tomatoes
1 teaspoon curry powder
Pinch of ground cinnamon
Salt and freshly ground black pepper
A handful of chopped fresh flat-leaf parsley
3/4 pound egg fettuccine, cooked al dente
10 fresh basil leaves, shredded or torn

1
Pat the calamari dry.
2
Heat a large skillet over medium-high heat.
3
Add the EVOO and calamari and cook for 3 minutes, turning frequently.
4
Add the garlic and red pepper flakes and cook for 2 minutes more.
5
Add the wine and cook off, 30 seconds.
6
Add the tomatoes, curry, cinnamon, salt, pepper, and parsley.
7
Toss the pasta with the calamari and sauce and turn out onto a large platter.
8
Cover with the basil and serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound calamari, cut into thin rings, 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), 4 garlic cloves, chopped, 1 teaspoon crushed red pepper flakes, and more.

Yes, Venetian Calamari with Spicy Sauce and Egg Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Calamari with Spicy Sauce and Egg Fettuccine

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