Oysters Bienville

Name: Oysters Bienville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. flour; 1 clove garlic, minced; 1 Tbsp. onion juice; 1 Tbsp. Worcestershire sauce; 1/4 tsp. celery seed; 1 (4 oz.) can mushrooms, minced; 1/2 lb. shrimp, cleaned; 1 Tbsp. sherry; 3 1/2 doz. oysters on the half shell; Parmesan cheese; cayenne and paprika (equal amounts in a shaker); salt to taste

Eats Now Editorial Team · 216 kcal · Seafood

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Oysters Bienville – a delicious recipe with butter, flour, clove garlic, onion juice, Worcestershire sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
3 Tbsp. flour
1 clove garlic, minced
1 Tbsp. onion juice
1 Tbsp. Worcestershire sauce
1/4 tsp. celery seed
1 (4 oz.) can mushrooms, minced
1/2 lb. shrimp, cleaned
1 Tbsp. sherry
3 1/2 doz. oysters on the half shell
Parmesan cheese
cayenne and paprika (equal amounts in a shaker)
salt to taste

1
Make sauce of butter, flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid.
2
Add mushrooms, shrimp and sherry.
3
Slide oysters under broiler until edges just curl.
4
Sprinkle liberally with Parmesan cheese, then cover with sauce.
5
Sprinkle with cayenne-paprika mixture.
6
Slide back under broiler for 5 to 8 minutes until bubbly and slightly brown.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. flour, 1 clove garlic, minced, 1 Tbsp. onion juice, and more.

Yes, Oysters Bienville falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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