Camarões Piri-Piri (Angola)

1. 1

   Mix the peri-peri sauce with the garlic. Add the shrimp.

2. 2

   Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).

3. 3

   Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.