Healthy Baked Potato Chip Fish

1. 1

   Cut fish into serving-size pieces.

2. 2

   Place milk in a shallow bowl.

3. 3

   In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.

4. 4

   Dip fish in milk, then with the potato chip mixture.

5. 5

   Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.

6. 6

   Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.