New Orleans Style Barbecue Shrimp Recipe

Name: New Orleans Style Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs large unpeeled shrimp; 750 ml dry white wine; 4 tablespoons black pepper; 3 tablespoons oregano; 2 tablespoons Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 3 lemons, thinly sliced; 6 minced fresh garlic cloves; 3 bay leaves; 2 1/2 lbs butter

Servings: persons

10 lbs large unpeeled shrimp
750 ml dry white wine
4 tablespoons black pepper
3 tablespoons oregano
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
3 lemons, thinly sliced
6 minced fresh garlic cloves
3 bay leaves
2 1/2 lbs butter

1
Melt Butter
2
Pour melted butter in Large roasting pan.
3
Add all ingredients (except shrimp & wine), mix well.
4
Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).
5
Marinate Shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).
6
Bake in preheated 350 degree oven for 30 minutes.
7
Stir and baste every 10 minutes.
8
Serve in deep, large soup plates with hot French Bread for dipping.

3441

kcal

Calories

230

Fat

Carbs

286

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs large unpeeled shrimp, 750 ml dry white wine, 4 tablespoons black pepper, 3 tablespoons oregano, and more.

Yes, New Orleans Style Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Barbecue Shrimp

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