Oysters Bienville Recipe

Name: Oysters Bienville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oysters on the half shell; 1 bunch shallots, chopped; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 c. shrimp, chopped; ice cream salt; 1/4 c. parsley, chopped; 1/2 c. mushrooms, chopped; 1 glass sherry wine; 1/2 c. cream; seasoned bread crumbs; Parmesan cheese, grated; 2 cloves garlic, minced; 1/3 c. fresh lemon juice

Servings: persons

oysters on the half shell
1 bunch shallots, chopped
3 Tbsp. butter
3 Tbsp. flour
1/2 c. shrimp, chopped
ice cream salt
1/4 c. parsley, chopped
1/2 c. mushrooms, chopped
1 glass sherry wine
1/2 c. cream
seasoned bread crumbs
Parmesan cheese, grated
2 cloves garlic, minced
1/3 c. fresh lemon juice

1
Place oysters on the half shell in baking pan which has been filled with ice cream salt.
2
Partially bake at 350u00b0 for 6 to 8 minutes.
3
Saute shallots, garlic and parsley in butter until brown.
4
Add flour and brown on low heat.
5
Add shrimp and mushrooms.
6
Slowly add the cream and wine.
7
Season to taste.
8
Add lemon juice and simmer for 10 to 15 minutes.
9
Pour sauce over oysters, cover with mixture of bread crumbs and Parmesan cheese. Return to oven and brown approximately 10 to 12 minutes.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: oysters on the half shell, 1 bunch shallots, chopped, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Oysters Bienville falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Bienville

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