Easy Deviled Crab

Name: Easy Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 1 tsp. salt; 1 c. milk; 1/4 tsp. red pepper; black pepper to taste; 2 heaping Tbsp. mayonnaise; 1 tsp. ketchup; 1 medium onion, finely chopped; 1 tsp. prepared mustard; 1 tsp. celery seed; 1 medium bell pepper, finely chopped; 5 to 6 Tbsp. dry bread crumbs; 1/3 stick margarine; paprika to taste

Eats Now Editorial Team · Seafood

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Easy Deviled Crab – a delicious recipe with crab meat, salt, milk, red pepper, black pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 tsp. salt
1 c. milk
1/4 tsp. red pepper
black pepper to taste
2 heaping Tbsp. mayonnaise
1 tsp. ketchup
1 medium onion, finely chopped
1 tsp. prepared mustard
1 tsp. celery seed
1 medium bell pepper, finely chopped
5 to 6 Tbsp. dry bread crumbs
1/3 stick margarine
paprika to taste

1
Mix first 11 ingredients thoroughly.
2
Place in clean clam shells, crab shells or 2-quart baking dish, sprayed with Pam. Sprinkle top with bread crumbs; dot with margarine.
3
Sprinkle with paprika.
4
Bake at 400u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. crab meat, 1 tsp. salt, 1 c. milk, 1/4 tsp. red pepper, and more.

Yes, Easy Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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