Shrimp And Broccoli Quiche

1. 1

   Thaw and drain broccoli; set aside.

2. 2

   Stir together beaten eggs, milk and green onions; stir in shrimp.

3. 3

   Toss together shredded Swiss cheese and flour; stir into egg mixture.

4. 4

   Stir in the broccoli.

5. 5

   Bake the pie shell in a 450u00b0 oven for 5 minutes until pastry is nearly done.

6. 6

   Remove pastry from oven and reduce oven temperature to 325u00b0.

7. 7

   (If necessary, cover edge of crust to prevent overbrowning while baking.)

8. 8

   Pour mixture into the hot baked pie shell and bake in a 325u00b0 oven for 40 to 45 minutes or until a knife inserted between center and edge comes out clean. Let quiche stand 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.