Oysters Annapolis

Name: Oysters Annapolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oysters, in shell; 1 egg yolk, beaten; 1/2 cup chopped green pepper; 2 tablespoon chopped pimento; 1 teaspoon dry mustard; 1/4 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon Worcestershire; 1 lb. lump crabmeat; 1 (4 lb.) package rock salt

Eats Now Editorial Team · 151 kcal · Seafood

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Oysters Annapolis – a delicious recipe with oysters, egg yolk, green pepper, pimento, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oysters, in shell
1 egg yolk, beaten
1/2 cup chopped green pepper
2 tablespoon chopped pimento
1 teaspoon dry mustard
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon Worcestershire
1 lb. lump crabmeat
1 (4 lb.) package rock salt

1
["Shuck oysters, discarding top shell only; set bottom shells aside. Drain meat and cut each oyster into 4 pieces. Combine oysters and next 8 ingredients (through Worcestershire), mixing well. Add crabmeat; toss gently.", "", "Spoon about 3 tablespoons of crab mixture into each oyster shell.", "", "Sprinkle rock salt in bottom of a 15x10x1"" jelly roll pan. Arrange shells on rock salt. Bake at 350 for 20-25 minutes."]

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 oysters, in shell, 1 egg yolk, beaten, 1/2 cup chopped green pepper, 2 tablespoon chopped pimento, and more.

Yes, Oysters Annapolis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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