SautéEd Cuttlefish Recipe

Name: SautéEd Cuttlefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds cuttlefish cleaned, 1 pack of frozen cuttlefish; 1 red pepper; 1 yellow pepper; 1/2 cabbage; 1 garlic clove; 1 scallion; 1 tablespoon peanut oil; 1/2 fish bouillon cube dissolved in 4 tbsp hot water; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 1 teaspoon cornstarch; 1 teaspoon fresh ginger grated; 1 teaspoon soy sauce; Tagliatelli pasta cooked

Servings: persons

1 1/3 pounds cuttlefish cleaned, 1 pack of frozen cuttlefish
1 red pepper
1 yellow pepper
1/2 cabbage
1 garlic clove
1 scallion
1 tablespoon peanut oil
1/2 fish bouillon cube dissolved in 4 tbsp hot water
1 tablespoon rice vinegar
1 teaspoon brown sugar
1 teaspoon cornstarch
1 teaspoon fresh ginger grated
1 teaspoon soy sauce
Tagliatelli pasta cooked

1
Thaw the cuttlefish in the refrigerator the day before.
2
Once thawed, remove the tentacles.
3
Slit open the cuttlefish along side and, using the tip of a small sharp knife, carve a diamond pattern on the inner part of each side.
4
Dry with paper towels.
5
Cut the peppers into long thin strips.
6
Chop the onion, garlic, and cabbage.
7
In a bowl, mix all the sauce ingredients and set aside.
8
Heat the oil in a pre-seasoned wok, add the onion and garlic and saute for 1 minute.
9
Add the strips of pepper and saute for 2 minutes.
10
Add the cabbage and leave to cook until wilted.
11
Add the cuttlefish and saute for a few more minutes.
12
Add the sauce previously set asid and let it cook, while stirring continuously, until it thickens and becomes clear.
13
Serve immediately with Tagliatelli pasta.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 pounds cuttlefish cleaned, 1 pack of frozen cuttlefish, 1 red pepper, 1 yellow pepper, 1/2 cabbage, and more.

Yes, SautéEd Cuttlefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Cuttlefish

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