Chickpeas With Shrimp And Cuttlefish Recipe

Name: Chickpeas With Shrimp And Cuttlefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek; 1 carrot; shrimp heads; peppercorns; 1 bay leaf; salt; water; 1 3/4 cups chickpeas; water; 1 onion; 1 cuttlefish chopped; 1 1/8 pounds shrimp; 2 peppers nora, may be substituted with dried pasilla chiles

Servings: persons

1 leek
1 carrot
shrimp heads
peppercorns
1 bay leaf
salt
water
1 3/4 cups chickpeas
water
1 onion
1 cuttlefish chopped
1 1/8 pounds shrimp
2 peppers nora, may be substituted with dried pasilla chiles

1
Place all the ingredients in a large saucepan and pour in enough water to cover. Cook for 1 hour, removing the foam that will appear.
2
Strain and set aside.
3
Soak the chickpeas overnight.
4
The following day, place the chickpeas in the pressure cooker, cover with water and cook for 20 minutes until soft.
5
Separately, saute the onion. After a few minutes, add the chopped cuttlefish and shrimp, along with the nora pepper flesh. Add the chickpeas and enough fish fume to cover the ingredients and cook for 20 minutes.
6
To thicken the broth, take some of the chickpeas and mash, add this back to the broth.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 leek, 1 carrot, shrimp heads, peppercorns, and more.

Yes, Chickpeas With Shrimp And Cuttlefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chickpeas With Shrimp And Cuttlefish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions