How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster With Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, peeled and cubed, 1 medium onion, diced, 2 eggs, separated, 1/4 c. milk, and more.

Is Oyster With Eggplant Casserole suitable as seafood?

Yes, Oyster With Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster With Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster With Eggplant Casserole Recipe

Name: Oyster With Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cubed; 1 medium onion, diced; 2 eggs, separated; 1/4 c. milk; 1/2 c. heavy cream; 2 1/2 Tbsp. melted butter; 1 c. cracker crumbs; 8 oz. oysters

Oyster With Eggplant Casserole – a delicious recipe with eggplant, onion, eggs, milk, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant, peeled and cubed
1 medium onion, diced
2 eggs, separated
1/4 c. milk
1/2 c. heavy cream
2 1/2 Tbsp. melted butter
1 c. cracker crumbs
8 oz. oysters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Oyster With Eggplant Casserole

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