Blini With Smoked Salmon And Dilled Onion Compote Recipe

Name: Blini With Smoked Salmon And Dilled Onion Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sugar; 1 package dry yeast; 2 tablespoons warm water (105u00b0 to 115u00b0); 2 1/2 cups low-fat buttermilk; 1 tablespoon vegetable oil; 1 large egg; 1 1/2 cups all-purpose flour; 1/2 cup buckwheat flour; 1 tablespoon sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Dash of salt; 2 large egg whites (at room temperature); 8 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips; Dill sprigs (optional)

Servings: persons

1/2 teaspoon sugar
1 package dry yeast
2 tablespoons warm water (105u00b0 to 115u00b0)
2 1/2 cups low-fat buttermilk
1 tablespoon vegetable oil
1 large egg
1 1/2 cups all-purpose flour
1/2 cup buckwheat flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
2 large egg whites (at room temperature)
8 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
Dill sprigs (optional)

1
Dissolve 1/2 teaspoon sugar and yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, oil, and egg; stir with a whisk until smooth. Combine flours, 1 tablespoon sugar, baking powder, baking soda, and salt; stir well. Add to yeast mixture; stir until smooth. Cover and chill 8 hours.
2
Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold egg whites into batter. Spoon about 1 tablespoon batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
3
Divide salmon strips evenly among pancakes, and top each with about 1 teaspoon Dilled Onion Compote. Garnish with dill sprigs, if desired.

1511

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoon sugar, 1 package dry yeast, 2 tablespoons warm water (105u00b0 to 115u00b0), 2 1/2 cups low-fat buttermilk, and more.

Yes, Blini With Smoked Salmon And Dilled Onion Compote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blini With Smoked Salmon And Dilled Onion Compote

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