Slow Cooker Cioppino Recipe

Name: Slow Cooker Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped onion; 1 1/2 cups chopped fennel bulb; 10 garlic cloves, sliced; 1 cup dry white wine; 2 teaspoons tomato paste; 1/2 cup water; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 3/4 teaspoon crushed red pepper; 3/8 teaspoon kosher salt; 1/2 pound chopped fresh tomatoes; 2 (2-inch) lemon rind strips; 2 bay leaves; 1 (26-ounce) box chopped tomatoes (such as Pomi); 3/4 pound cod, cut into 2-inch pieces; 1/2 pound sea scallops; 1/2 pound peeled and deveined medium shrimp; 1 tablespoon fresh lemon juice; 1/4 cup fresh basil leaves

Servings: persons

2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onion
1 1/2 cups chopped fennel bulb
10 garlic cloves, sliced
1 cup dry white wine
2 teaspoons tomato paste
1/2 cup water
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
3/4 teaspoon crushed red pepper
3/8 teaspoon kosher salt
1/2 pound chopped fresh tomatoes
2 (2-inch) lemon rind strips
2 bay leaves
1 (26-ounce) box chopped tomatoes (such as Pomi)
3/4 pound cod, cut into 2-inch pieces
1/2 pound sea scallops
1/2 pound peeled and deveined medium shrimp
1 tablespoon fresh lemon juice
1/4 cup fresh basil leaves

1
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion, fennel, and garlic to pan; cook 3 minutes or until soft. Add wine and tomato paste to pan, stirring well; bring to a boil. Cook 2 minutes, stirring occasionally.
2
Carefully pour onion mixture into a 6-quart electric slow cooker. Add 1/2 cup water and next 8 ingredients (through boxed tomatoes) to slow cooker. Cover and cook on LOW for 7 hours.
3
Uncover; discard lemon rind and bay leaves. Stir in cod, scallops, shrimp, and lemon juice. Cover and cook on LOW 13 to 15 minutes or until fish flakes easily when tested with a fork. Garnish with fresh basil.
4
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5
.

593

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 1/2 cups chopped onion, 1 1/2 cups chopped fennel bulb, 10 garlic cloves, sliced, and more.

Yes, Slow Cooker Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cioppino

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