Seared Shrimp Cocktail With Tropical Chipotle-Avocado Salsa Recipe

Name: Seared Shrimp Cocktail With Tropical Chipotle-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped fresh pineapple; 9 tablespoons chopped peeled ripe avocado; 1/2 cup finely chopped tomato; 1/3 cup chopped green onions; 2 tablespoons chopped fresh basil; 2 teaspoons fresh lemon juice; 1 teaspoon minced chipotle chile, canned in adobo sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt, divided; 30 large unpeeled shrimp (about 1 1/2 pounds); 1 tablespoon dry sherry; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon ground cumin; 3 garlic cloves, minced; 2 teaspoons olive oil; 6 lime wedges (optional)

Servings: persons

1 1/2 cups finely chopped fresh pineapple
9 tablespoons chopped peeled ripe avocado
1/2 cup finely chopped tomato
1/3 cup chopped green onions
2 tablespoons chopped fresh basil
2 teaspoons fresh lemon juice
1 teaspoon minced chipotle chile, canned in adobo sauce
1/2 teaspoon sugar
1/2 teaspoon salt, divided
30 large unpeeled shrimp (about 1 1/2 pounds)
1 tablespoon dry sherry
1 tablespoon low-sodium soy sauce
1/2 teaspoon ground cumin
3 garlic cloves, minced
2 teaspoons olive oil
6 lime wedges (optional)

1
Combine first 8 ingredients (through sugar) in a medium bowl; stir in 1/4 teaspoon salt. Cover and chill.
2
Peel and devein shrimp, leaving tails intact. Combine shrimp, sherry, and next 3 ingredients (through garlic) in a large zip-top plastic bag; seal and shake to coat shrimp. Marinate in refrigerator 30 minutes.
3
Heat oil in a large nonstick skillet over medium-high heat. Remove shrimp from bag; discard marinade. Add shrimp to pan; sprinkle with remaining 1/4 teaspoon salt. Cook 2 minutes on each side or until shrimp are done. Spoon 1/3 cup salsa into each of 6 martini glasses; place 5 shrimp on rim of each glass. Garnish each glass with a lime wedge, if desired.

989

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups finely chopped fresh pineapple, 9 tablespoons chopped peeled ripe avocado, 1/2 cup finely chopped tomato, 1/3 cup chopped green onions, and more.

Yes, Seared Shrimp Cocktail With Tropical Chipotle-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Shrimp Cocktail With Tropical Chipotle-Avocado Salsa

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