Oyster Stuffing Recipe

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 stalks celery, diced; 1 1/2 cups chopped onion; 5 cups crumbled cornbread; 1/2 cup chopped, cooked turkey giblets; 8 ounces shucked oysters; 1/4 cup chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon dried sage; 1/2 teaspoon ground nutmeg; 2 eggs, beaten; 2 cups chicken stock

Servings: persons

1 tablespoon vegetable oil
4 stalks celery, diced
1 1/2 cups chopped onion
5 cups crumbled cornbread
1/2 cup chopped, cooked turkey giblets
8 ounces shucked oysters
1/4 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried sage
1/2 teaspoon ground nutmeg
2 eggs, beaten
2 cups chicken stock

1
Heat oil in a skillet over medium-high heat.
2
Cook and stir celery and onions until the onions are translucent, about 5 minutes.
3
In a large bowl, combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parsley, basil, salt, paprika, dried sage, and nutmeg.
4
Toss well.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Stir beaten eggs and chicken stock into the stuffing mixture.
7
Transfer mixture to a casserole dish and bake it in preheated oven approximately 1 hour and 20 minutes.
8
You can also stuff the stuffing mixture in the turkey.
9
Remove stuffing promptly once bird is cooked.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 stalks celery, diced, 1 1/2 cups chopped onion, 5 cups crumbled cornbread, and more.

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffing

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